Camping Out Ideas

Does anyone know any good recipes that I could cook on a camping trip that have good visual display?

Public Comments

1. Your camping trip has a good visual display??????
2. 1 Can Chicken Noodle Soup 20 tabs of acid mix then serve!
3. My kids and husband rave about these. They're quick and easy, and are a very tasty and healthy break from the traditional hamburger-on-a-bun thing. INGREDIENTS: boneless chicken breasts lemon pepper or steak seasoning jumbo hamburger buns mayonnaise lettuce tomato PREPARATION: At home, pound out the breasts flat and store them in a Ziploc bag. At the campground, season the chicken while it's on the grill, and cook the chicken until tender, turning fairly frequently. Grill the buns during the last few minutes of cooking, if desired, and spread with mayo before adding a breast. Top with lettuce and tomato. Easy and very tasty! Variations could include marinating the chicken in teriyaki before grilling and substituting a slice of pineapple for the lettuce and tomato. Aloha. Servings: as needed Preparation time: 20 minutes Delicious
4. pancakes - tinned fruit or fresh on top thats gotta look good chicken kebabs on the wooden skewers- chicken breast fillet or thigh fillet cut into chunks, onion, red /green capsicum pieces, pineapple pieces (tinned pineapple) - thats bright and colourful and tasty and tis all cookable on a bbq plate
5. I cook fresh vegetables on our camping trips, and the following is a big eye pleaser as well as a tasty meal: 1- medium onion (chopped), 1- chopped bell pepper (or other type fresh pepper), 4 - yellow squash (cut into small pieces), 2- zucinni squash (cut into small pieces), 2-medium tomatoes chopped (a little on the green side is great), 6 pods of okra cut up(you can cheat and use frozen okra if need be), and 2 - medium potatoes cut into chunks. Chop the onion and pepper into small chunks. Using a large skillet, brown three slices of bacon that has been cut into small pieces. After the bacon is brown, dump the onion and pepper into the skillet, salt the onions, and sautee stirring constantly. Reduce heat to medium, place lid on skillet and cook until onions are beginning to turn clear. Add the squash and potatoes. Pour 1 cup of water into the skillet to aid in the steaming process. Cook on medium heat stirring occasionally. When the potatoes are beginning to soften, dump the tomatoes and okra into the skillet and continue cooking until the potatoes and squash have finished cooking. You may have to add a little water to prevent sticking, but don't water it down too much. Allow the contents to sit in a covered skillet for about 15-20 min.. Serve right out of the skillet for a scrumptious meal. Goes well with any kind of meat - guaranteed to be a hit.